$55 per person | includes entertainment, glass champagne, and 4 course dinner
Amuse
Ahi Tuna Tataki – Seaweed Salad, Togarashi Seared Ahi Tuna, Pickled Ginger
Salads
Burrata Salad – Fresh Burrata Cheese, Heirloom Tomatoes, Arugula, Tossed in Balsamic Vinaigrette, Garnished with Basil Pesto
Entree
Romeo & Juliet – Herb Crusted Beef Tenderloin, Accompanied with Blackened Salmon served with Roasted Fingerling Potatoes & Steamed Broccoli
Desserts
Raspberry & White Chocolate Cheesecake – with Fresh Strawberries & Whipped Cream
