8oz Jack Cut – $27.95 10oz Queen Cut – $31.95 14oz King Cut – $36.95 with choice of starch side: baked potato, sweet potato, or Jasmin rice with sautéed chef’s vegetables Featured App & Dessert: Beef Carpaccio $16 Add to Prime Rib: Sautéed Shrimp $8
$55 per person | includes entertainment, glass champagne, and 4 course dinner Amuse Ahi Tuna Tataki – Seaweed Salad, Togarashi Seared Ahi Tuna, Pickled Ginger Salads Burrata Salad – Fresh Burrata Cheese, Heirloom Tomatoes, Arugula, Tossed in Balsamic Vinaigrette, Garnished with Basil Pesto Entree Romeo & Juliet – Herb Crusted Beef Tenderloin, Accompanied with Blackened
8oz Jack Cut – $27.95 10oz Queen Cut – $31.95 14oz King Cut – $36.95 with choice of starch side: baked potato, sweet potato, or Jasmin rice with sautéed chef’s vegetables Featured App & Dessert: Beef Carpaccio $16 Add to Prime Rib: Sautéed Shrimp $8
Friday’s at 12pm | Happy Hour Pricing Fun cash quota & skins game All handicap levels invited For details and to sign up- contact Sugarmill Woods Golf Shop 352-382-3838
8oz Jack Cut – $27.95 10oz Queen Cut – $31.95 14oz King Cut – $36.95 with choice of starch side: baked potato, sweet potato, or Jasmin rice with sautéed chef’s vegetables Featured App & Dessert: Beef Carpaccio $16 Add to Prime Rib: Sautéed Shrimp $8