Let us handle the cooking this Thanksgiving! Join us for our Thanksgiving Buffet.
November 27 | 11:00AM – 2:30PM
Carving Station: Whole Tom Turkey with corn bread & sausage stuffing and pan gravy
Soup
Butternut Squash Bisque
Salads
Carrot & Raisin Salad
Traditional Chopped Salad with iceberg lettuce, diced tomato, cucumbers, sliced onion, and shredded carrot mixed in our house Italian style dressing
Shrimp and Couscous Salad with roasted sweet peppers & curry vinegarette
Toasted Dinner rolls
Hot Entrees
Carved Ham and Dijon Mustard Glaze served with sweet potatoes topped with Brulé marshmallows & candied pecans
Seared Atlantic Salmon with blood orange & pomegranate beurre blanc served with toasted orzo & arugula pesto hash
Pork Loin Roulade: Pork loin stuffed with prosciutto, apple, & sage served with rosemary roasted potatoes
Thanksgiving favorites
Green Bean Casserole with crispy shallots
Home Style mashed potatoes
Cranberry Relish
And all of your favorite holiday desserts: pumpkin, pecan, apple, and cherry pie!
Adults: $39.95 ++
Kids: $24.95++
Kids Under 10 years old eat for Free
RSVP to Robin
[email protected] or 352-559-7106
