Easter Brunch Buffet, April 5, 2026, 11 am – 2:30 pm
$45 plus tax, Kids 8 – 16 $30, 7 & Under Eat for Free
****Easter themed buffet****
Cold Features: Smoked Salmon, Deviled Eggs, Pastries, Salad bar
Hot Features: Pistachio Crusted Salmon, Lemon Dill Orzo, Scalloped Potatoes, Honey Glazed Carrots.
Eggs Station: Omelets & Eggs to Order
Carving Station to include: Chef’s Glazed Ham & Roasted Prime Rib
Desserts: Strawberry Rhubarb Pie, Lemon Blueberry Cake, Assorted Easter Cookies
